Birch Bark-Blonde Ale
ABV: 5.4% IBU: NA
It’s hard to visit the Northwoods of Wisconsin without seeing the white bark of a birch tree. This blonde ale has a light body, but enough flavor for even the most avid beer drinkers.
Boom Decker Becker IPA
ABV: 6.8% IBU: 50
Legend has it that Boom Decker Becker continues to haunt Merrill’s school forest as he has for over 100 years. However, our IPA is nothing to be afraid of. It is crisp, refreshing and well balanced. Much like this historic ghoulish figure, people will tell the story of our IPA for years to come.
Rip Saw-Irish Ale
ABV: 5.8% IBU: NA
A rip saw is a tool that is specifically designed to make a cut parallel to the direction of the wood grain. Our Irish Ale is reddish-brown in color, with sweet maltiness and minimal bitterness.
River Hog Oatmeal Stout
ABV: 5.5% IBU: 43
A River Hog was a man who rode on logs floating down the river heading to a sawmill. He was responsible for risking his life by dislodging possible log jams. These men were bold, strong, and courageous. The first two words fit in perfectly with our Oatmeal Stout. The third is how you’ll feel after having a few pints.
Walk in the Woods
Take a “Walk in the Woods” to find a wheat ale brewed with real fruit puree. The appearance comes from the haze of the wheat and the deep purple of the berries. This spritzy drink is semi-sweet and has a clean finish.
Café de Frapp-eh
ABV: 7.5% IBU: NA
Café de Frapp-eh is a sweet coffee shop inspired beer that was brewed with our friends from up north, Rocky Reef Brewing Company. Notes of chocolate, vanilla and coffee come through with each sip of this smooth, medium bodied beverage. Come grab a pint, not a venti.
ABV: 5.5% IBU: NA
Fox Red is a bright, crisp version of a classic European amber lager. The toasty, bready aromas are followed by a malty, slightly sweet flavor that finishes clean. Say, “G’Day Mate!” and get yourself a glass of this Austrian inspired beverage.
ABV: 5.2% IBU: NA
This highly carbonated, unfiltered ale has a full body that brings forward sweet fruity notes. It pairs perfectly with a slice of orange.
Hoppy Slop-DDH IPA
ABV: 7.0% IBU: NA
Warm weather is on the horizon, so don’t worry, be hoppy! This hazy IPA was brewed and double dry hopped with Citra, Mosaic and El Dorado hops for juicy and sweet flavors that finish smooth.
O’Houlihan’s Irish Stout
We’re sure Patches would approve of this dark ale from the Emerald Isle. This beer is light in ABV and body, but still lets out soft flavors of coffee and chocolate. We only brew this once a year, so don’t dodge the opportunity to get some.
Porkie Pine-Pale Ale
Some regions have white pines, some have sugar pines, but in the Wisconsin Northwoods, we now have Porkie Pines. This west coast pale ale was brewed with Cascade and Centennial hops to bring classic flavors of grapefruit and resin that are balanced with a caramelly malt finish.
Oh Don’tcha Know-Hazy IPA
Ah heck, the Packers didn’t make it to the Super Bowl again, but at least we have a new hop forward beer to help comfort us. We used Trident and Strata hops to bring a citrus, herbal taste with slight bitterness to this light bodied beverage.
Dunkle Bräu – Munich Dunkel Lager
Our latest homage to classic beer styles, Dunkel Bräu, is a light bodied, highly drinkable, brown lager. This is a malt forward beer that isn’t too sweet and has slight notes of biscuit and chocolate. We hope you think it is “sehr gut!”
Cowabunga Boogie-Kettle Sour
It used to be hard to get a bodacious experience in Wisconsin with our lack of tubular waves. Not anymore…Cowabunga Boogie is tart, light and was brewed with mango, orange, tangerine, pineapple and guava.
Squatch Sauce-Bourbon Barrel Imperial Stout
This big, burly imperial stout was aged in Heaven Hills Bourbon Barrels for a full year. Its thick, full body will cover your palate with complex notes of fudge, caramel, oak and vanilla.
The Legend-Wee Heavy Scotch Ale
ABV: 6.5% IBU: NA
This is a beer for the person who always has a story to tell that seems a bit too unbelievable, or maybe they gave themselves the nickname of “The Legend”. The beer is a full-bodied, malty sweet amber ale. Seven different grains were used to give complex flavors with notes of dark caramel, toffee, chocolate and molasses.